đạI Lý EE88 CAN BE FUN FOR ANYONE

by soaking sticky rice right away and after that steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude in the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from th

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave foll